Kalamay

Description

🌾 Premium Kalamay — Nueva Ecija’s Heirloom Sweet 🌾

Made the traditional way, our Nueva Ecija–owned Premium Kalamay begins with finely ground galapong glutinous rice (malagkit) that is carefully steamed until tender, cooled to achieve the perfect chewy texture, then cut into bite-sized cubes. Each piece is gently submerged in a rich, heavy syrup and finished with a generous topping of golden, aromatic toasted coconut latik — creating a deeply indulgent, glossy, and authentic Filipino dessert.

Pure lutong-bahay goodness, crafted with heritage, patience, and premium ingredients.

✨ Steamed galapong malagkit rice
✨ Soft, chewy cubes soaked in thick syrup
✨ Generously topped with crunchy coconut latik
✨ Authentic Nueva Ecija recipe
✨ Perfect for dessert, merienda, or pasalubong

Shelf Life & Storage:
Best for immediate consumption to enjoy its ideal texture and freshness. Keep refrigerated if not consumed right away, and consume as soon as possible.