About Us
San Vicente’s Kakanin is a family-owned business started by our father, the late Elenito San Vicente Sr. in 1985. It was established as a small shop selling varied kinds of native delicacies located in San Jose City. Since then, it has expanded into a food manufacturing business specializing in Bibingkang Pinipig, Sapin-sapin, Kalamay & Espasol.
Founded since 1985
San Vicente’s Homemade Kakanin is the best place to buy native delicacy and pasalubong. Feel the Filipino culture by tasting the finest native recipes crafted from our family recipes that has been passed on to us through generations.
Walk-ins are allowed but we suggest that you place your order in advance. Our homemade kakanin products are freshly made everyday and are all sold out by the afternoon. So, if you want to savor the deliciousness of our kakanin, you better come early.
Bibingkang Kanin
Consume within 3 days from the date of purchased. You may store inside the fridge for 7 days or freezer for 1 month.
Reheating : You may use a microwave or oven toaster.
Sapin-Sapin
For immediate consumption, if can’t consume within the day, of purchased, please refrigerate. Product will last upto 3 days.
Maja Cheese
For immediate consumption, if can’t consume within the day, of purchased, please refrigerate. Product will last upto 3 days.
Ube Macapuno Maja
for immediate consumption, if can’t consume within the day, of purchased, please refrigerate. Product will last upto 3 days.
Bibingkang Pinipig
Consume within 3 days from the date of purchased. You may store inside the fridge for 7 days or freezer for 1 month.
Reheating : You may use a microwave or oven toaster.
Delivery:
We do not have our own in-house delivery, Delivery is thru 3rd party services. Arrange and book your delivery request thru delivery service.
Visit Us
103, Sanchez Street, Brgy Crisanto Sanchez, San Jose City, N.E., 3121
Contact Us
0917-804-5836
Email Us
sanvicentekakanin@icloud.com