Bibingkang Pirurutong

Description

🌑 Bibingkang Pirurutong (Black Glutinous Rice Cake)

A rare and indulgent Filipino delicacy made from heirloom black glutinous rice (pirurutong), slow-cooked in rich coconut milk and baked to perfection using a traditional homemade recipe. Naturally deep-purple in color and intensely aromatic, this premium kakanin offers a soft, chewy texture with a creamy coconut finish and lightly caramelized top.

Each slice delivers a bold, earthy sweetness unique to black rice—making Bibingkang Pirurutong a standout dessert for merienda, celebrations, pasalubong, or gourmet native delicacy lovers.

✔ Made from authentic black glutinous rice (pirurutong)
✔ Slow-cooked in rich coconut milk
✔ Naturally gluten-free and preservative-free
✔ Soft, chewy, and deeply flavorful
✔ Premium homemade Nueva Ecija specialty

Shelf Life & Storage:
Best enjoyed within 3 days from the date of purchase. Keep refrigerated if not consumed immediately. Reheat in the microwave before serving.