Leche Flan

Description

🍮 Premium Leche Flan (Classic Filipino Caramel Custard)

Indulge in the rich, velvety smoothness of authentic Filipino Leche Flan — a timeless dessert made from farm-fresh egg yolks, creamy milk, and slow-caramelized sugar. Steamed to perfection for an ultra-silky texture, each bite melts in your mouth with a luxurious sweetness balanced by a deep golden caramel topping. Perfect for celebrations, dessert tables, gifting, or everyday indulgence.

✔ Made with fresh egg yolks and premium milk
✔ Ultra-smooth, creamy, melt-in-the-mouth texture
✔ Rich caramel topping with balanced sweetness
✔ Homemade, freshly prepared in small batches
✔ Ideal for parties, holidays, and pasalubong

Shelf Life & Storage:
Keep refrigerated at all times. Best consumed within 5–7 days from the date of purchase. Do not leave at room temperature for extended periods. Serve chilled for the best flavor and texture.