Espasol

Description

San Vicente’s Signature Espasol

Crafted from premium Nueva Ecija malagkit rice, this heritage delicacy is made with toasted glutinous rice flour and rich coconut milk, then delicately rolled and coated in finely toasted glutinous rice flour for its iconic soft, powdery finish. Enriched with buko strings, evaporated milk, and a touch of cheese, each piece offers a smooth, creamy bite with a gentle sweetness and comforting aroma. Lovingly prepared in small batches using our family recipe, San Vicente’s Espasol delivers an authentic taste of tradition — perfect as a premium pasalubong, thoughtful gift, or indulgent merienda.

✔ Made from premium Nueva Ecija glutinous rice
✔ Enriched with buko strings, evaporated milk, sugar, and cheese
✔ Ultra-soft, smooth, melt-in-the-mouth texture
✔ Small-batch, homemade preparation
✔ Travel-friendly and ideal for gifting

Shelf Life & Storage:
Best enjoyed within 3 days from the date of purchase.
Store in a cool, dry place or refrigerate to maintain freshness.
Bring to room temperature before serving for the best flavor and texture.