Description
Bibingkang Pinipig & Maja Blanca (Premium Filipino Kakanin Combo)
Delight in a comforting duo of Filipino favorites—Bibingkang Pinipig and Maja Blanca. Bibingkang Pinipig is a soft, chewy rice cake made from premium pinipig malagkit rice, delicately sweet with a subtle pandan aroma and a satisfyingly tender bite. Paired with it is Maja Blanca, a rich and creamy coconut milk pudding with cream-style corn, evaporated and condensed milk, topped with savory latik and cheese for a perfectly balanced sweet-and-salty finish. Freshly prepared daily in small batches, this classic kakanin combo offers a wonderful contrast of chewy and silky textures—ideal for merienda, celebrations, dessert tables, or pasalubong.
✔ Made from premium pinipig rice and real coconut milk
✔ Authentic traditional recipes, freshly prepared daily
✔ Soft, chewy rice cake paired with creamy coconut pudding
✔ Topped with savory latik and cheese for added richness
✔ Perfect for parties, gatherings, gifting, or everyday indulgence
Shelf Life & Storage:
Best consumed within the day for Maja Blanca and within 3 days for Bibingkang Pinipig. Keep refrigerated if not eaten immediately. Serve Maja Blanca chilled and gently reheat Bibingkang Pinipig before serving for the best taste and texture.





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