{"id":12826,"date":"2026-02-21T15:46:57","date_gmt":"2026-02-21T07:46:57","guid":{"rendered":"https:\/\/sanvicentekakanin.com\/?post_type=product&#038;p=12826"},"modified":"2026-04-15T17:08:33","modified_gmt":"2026-04-15T09:08:33","slug":"espasol","status":"publish","type":"product","link":"https:\/\/sanvicentekakanin.com\/index.php\/product\/espasol\/","title":{"rendered":"Espasol"},"content":{"rendered":"<p data-start=\"43\" data-end=\"97\"><strong data-start=\"43\" data-end=\"95\">San Vicente\u2019s Signature Espasol<\/strong><\/p>\n<p data-start=\"99\" data-end=\"488\">Crafted from premium Nueva Ecija malagkit rice, this heritage delicacy is made with toasted glutinous rice flour and rich coconut milk, then delicately rolled and coated in finely toasted glutinous rice flour for its iconic soft, powdery finish. Enriched with buko strings, evaporated milk, and a touch of cheese, each piece offers a smooth, creamy bite with a gentle sweetness and comforting aroma. Lovingly prepared in small batches using our family recipe, San Vicente\u2019s Espasol delivers an authentic taste of tradition \u2014 perfect as a premium pasalubong, thoughtful gift, or indulgent merienda.<\/p>\n<p data-start=\"689\" data-end=\"927\">\u2714 Made from premium Nueva Ecija glutinous rice<br data-start=\"735\" data-end=\"738\" \/>\u2714 Enriched with buko strings, evaporated milk, sugar, and cheese<br data-start=\"795\" data-end=\"798\" \/>\u2714 Ultra-soft, smooth, melt-in-the-mouth texture<br data-start=\"845\" data-end=\"848\" \/>\u2714 Small-batch, homemade preparation<br data-start=\"883\" data-end=\"886\" \/>\u2714 Travel-friendly and ideal for gifting<\/p>\n<p data-start=\"929\" data-end=\"1153\"><strong data-start=\"929\" data-end=\"954\">Shelf Life &amp; Storage:<\/strong><br data-start=\"954\" data-end=\"957\" \/>Best enjoyed within <strong data-start=\"977\" data-end=\"1013\">3 days from the date of purchase<\/strong>.<br data-start=\"1014\" data-end=\"1017\" \/>Store in a cool, dry place or refrigerate to maintain freshness.<br data-start=\"1081\" data-end=\"1084\" \/>Bring to room temperature before serving for the best flavor and texture.<\/p>\n<hr data-start=\"4383\" data-end=\"4386\" \/>\n<h2 data-start=\"4388\" data-end=\"4429\"><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>San Vicente\u2019s Signature Espasol Crafted from premium Nueva Ecija malagkit rice, this heritage delicacy is made with toasted glutinous rice flour and rich coconut milk, then delicately rolled and coated in finely toasted glutinous rice flour for its iconic soft, powdery finish. Enriched with buko strings, evaporated milk, and a touch of cheese, each piece [&hellip;]<\/p>\n","protected":false},"featured_media":6220,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_cat":[16],"product_tag":[],"class_list":["post-12826","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-menu"],"_links":{"self":[{"href":"https:\/\/sanvicentekakanin.com\/index.php\/wp-json\/wp\/v2\/product\/12826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanvicentekakanin.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/sanvicentekakanin.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/sanvicentekakanin.com\/index.php\/wp-json\/wp\/v2\/comments?post=12826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanvicentekakanin.com\/index.php\/wp-json\/wp\/v2\/media\/6220"}],"wp:attachment":[{"href":"https:\/\/sanvicentekakanin.com\/index.php\/wp-json\/wp\/v2\/media?parent=12826"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/sanvicentekakanin.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=12826"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/sanvicentekakanin.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=12826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}